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Pork Sausage
Pork Sausage by Violka provides 328 kcal per 100 g, with 0.7 g of sugars and 11.8 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 5 x 120g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 328 kcal | 276 +19% |
| Total fat | 31.1 g | 22.4 +39% |
| Saturated fat | 10.4 g | 8.4 +24% |
| Carbohydrates | 1.2 g | 2.9 −59% |
| Total sugars | 0.7 g | 1.2 −42% |
| Added sugars | 1 g | 1.2 −23% |
| Protein | 11.8 g | 15.8 −25% |
| Salt | 1.9 g | 2.2 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinefleisch, Trinkwasser, Schweinespeck, Speisesalz, Gewürze, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Erbseneiweiß, Säureregulator: Natriumdiacetat, Natriumcitrat; Dextrose, Maltodextrin, Stabilisator: Diphosphat; Würze, Kräuter; Antoxidationsmittel: Ascorbinsäure, Gewürzextrakte; Schweinedarm
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 x 120g
- Sold in
- Germany
- Barcode
- 4260639290067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Sausage?
Pork Sausage contains 328 kcal per 100 g.
How much sugar is in Pork Sausage?
Pork Sausage has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Sausage vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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