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Pork Sausage
Pork Sausage by Kroger provides 309 kcal per 100 g, with 3.6 g of sugars and 18.2 g of protein. That is 199% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pan fried links (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 309 kcal | 170 kcal | 276 +12% | |
| Total fat | 23.6 g | 13 g | 17% | 22.4 +6% |
| Saturated fat | 7.3 g | 4 g | 20% | 8.4 −13% |
| Carbohydrates | 5.5 g | 3 g | 1% | 2.9 +85% |
| Total sugars | 3.6 g | 2 g | 1.2 +199% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 18.2 g | 10 g | 20% | 15.8 +15% |
| Salt | 2.6 g | 1.4 g | 2.2 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6770 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, contains 2% or less of: salt, sodium lactate, sugar, dextrose, natural and artificial maple flavor (contains sugar, corn syrup), maltodextrin, potassium chloride, natural flavors, caramel color, oleoresin capsicum, spices, corn oil, calcium stearate, silicon dioxide, encased in collagen casings.
- Allergens
- Pork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pan fried links (55 g)
- Sold in
- United States
- Barcode
- 0011110972927
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Sausage?
Pork Sausage contains 309 kcal per 100 g and about 170 kcal per serving (3 pan fried links (55 g)).
How much sugar is in Pork Sausage?
Pork Sausage has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork Sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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