Pork Rub

by Rub With Love in Groceries Barcode 0672361000038
Bad nutritional quality
Processed food

Pork Rub by Rub With Love provides 333 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 239% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33.3 g · High
Salt
13.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (3 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 10 kcal 194 +71%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 66.7 g 2 g 1% 16.1 +313%
Total sugars 33.3 g 1 g 9.8 +239%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 13.3 g 0.4 g 5.9 +127%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 21%
Sugars higher 8%
Salt higher 9%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brown sugar, flake salt, ground ancho chili pepper, coriander, smoked paprika, black pepper, cumin, cayenne pepper.

Palm oil free

Product details

Serving size
1 tsp (3 g)
Sold in
United States
Barcode
0672361000038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Rub?

Pork Rub contains 333 kcal per 100 g and about 10 kcal per serving (1 tsp (3 g)).

How much sugar is in Pork Rub?

Pork Rub has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pork Rub healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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