Pork Loin Riblets

by Smithfield Barcode 0070800707485
Not enough data to compute
Ultra-processed food

Pork Loin Riblets by Smithfield provides 232 kcal per 100 g, with 2.7 g of sugars and 17.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
5.4 g · High
Sugars
2.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV*
Calories 232 kcal 260 kcal
Total fat 16.1 g 18 g 23%
Saturated fat 5.4 g 6 g 30%
Carbohydrates 2.7 g 3 g 1%
Total sugars 2.7 g 3 g
Dietary fiber 0 g 0 g 0%
Protein 17.9 g 20 g 40%
Salt 1.3 g 1.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Ingredients

Pork rubbed with sugar, encapsulated salt (sodium chloride, hydrogenated soybean oil), spices (including celery), natural hickory smoke powder (contains maltodextrin), garlic powder, citric acid.

Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0070800707485

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Loin Riblets?

Pork Loin Riblets contains 232 kcal per 100 g and about 260 kcal per serving (4 onz (112 g)).

How much sugar is in Pork Loin Riblets?

Pork Loin Riblets has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork Loin Riblets healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pork Loin Riblets contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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