Pork & Bacon Sausage Links
Pork & Bacon Sausage Links by Gwaltney provides 482 kcal per 100 g, with 1.8 g of sugars and 17.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pan fried links (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 482 kcal | 270 kcal | |
| Total fat | 44.6 g | 25 g | 32% |
| Saturated fat | 16.1 g | 9 g | 45% |
| Carbohydrates | 1.8 g | 1 g | 0% |
| Total sugars | 1.8 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 17.9 g | 10 g | 20% |
| Salt | 2.9 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Pork, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythobate, sodium nitrite). water, salt, spices, dextrose, sodium erythorbate, sodium nitrite.
- Allergens
- Pork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pan fried links (56 g)
- Sold in
- United States
- Barcode
- 0785331176883
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork & Bacon Sausage Links?
Pork & Bacon Sausage Links contains 482 kcal per 100 g and about 270 kcal per serving (3 pan fried links (56 g)).
How much sugar is in Pork & Bacon Sausage Links?
Pork & Bacon Sausage Links has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork & Bacon Sausage Links healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork & Bacon Sausage Links vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork & Bacon Sausage Links contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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