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Popping Corn Chips
Popping Corn Chips by Lotte provides 320 kcal per 100 g, with 4 g of sugars and 4 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crisps category and comes in a 72 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 320 kcal | 478 −33% |
| Total fat | 10 g | 24.4 −59% |
| Saturated fat | 5 g | 3.8 +33% |
| Carbohydrates | 54 g | 54.3 |
| Total sugars | 4 g | 5.2 −23% |
| Protein | 4 g | 8.4 −52% |
| Salt | 0 g | 1.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 72 g
- Sold in
- France
- Barcode
- 8801062893409
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popping Corn Chips?
Popping Corn Chips contains 320 kcal per 100 g.
How much sugar is in Popping Corn Chips?
Popping Corn Chips has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Popping Corn Chips healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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