Popped corn crisps

by Good Health in Snacks Barcode 0755355002352
Poor nutritional quality
Processed food

Popped corn crisps by Good Health provides 459 kcal per 100 g, with 10.6 g of sugars and 7.1 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
0 g · Low
Sugars
10.6 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 459 kcal 130 kcal 453
Total fat 14.1 g 4 g 5% 25.3 −44%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 77.7 g 22 g 8% 48.9 +59%
Total sugars 10.6 g 3 g 18.7 −43%
Dietary fiber 0 g 0 g 0% 6.7 −100%
Protein 7.1 g 2 g 4% 13.3 −47%
Salt 1.2 g 0.3 g 1.1 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other snacks

Calories lower 43%
Sugars lower 50%
Salt higher 36%
Saturated fat lower 1%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yellow corn, sunflower oil, confectioner's powdered sugar, and sea salt.

Palm oil free

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0755355002352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popped corn crisps?

Popped corn crisps contains 459 kcal per 100 g and about 130 kcal per serving (1 onz (28 g)).

How much sugar is in Popped corn crisps?

Popped corn crisps has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Popped corn crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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