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Poppa Muslibar Sjoko&Peanøtter 25g
Poppa Muslibar Sjoko&Peanøtter 25g by Sørlandschips as provides 396 kcal per 100 g, with 22.8 g of sugars and 8.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 25 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 396 kcal | 99 kcal | |
| Total fat | 14.8 g | 3.7 g | 5% |
| Saturated fat | 6 g | 1.5 g | 8% |
| Carbohydrates | 52 g | 13 g | 5% |
| Total sugars | 22.8 g | 5.7 g | |
| Dietary fiber | 15.2 g | 3.8 g | 14% |
| Protein | 8.4 g | 2.1 g | 4% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Oligofruktosesirup 20,5%, melkesjokolade 20,0% (sukker, helmelkspulver, kakaosmør, kakaomasse skummetmelkpulver, emulgator (soyalecitin), aroma). havregryn 14,2%, frokostblanding med kakao 13,7% (maismel, sukker, rismel, hvetemel, fettredusert kakaopulver 5,3 %, byggmaltekstrakt, salt, glukosesirup, aroma, kanel) kornflak 9,8% (hvetemel, mysepulver (fra melk), salt, gurkemeie, hevemiddel (natriumkarbonat), stekte peanøtter 8,3 %, fuktighetsmiddel 4,8 % (sorbitolsirup, glyserin), fruktsukker 4,0 %, mørk sjokolade 1,3 % (sukker, kakaomasse, kakaosmør, emulgator, (soyaletcitin), vaniljeekstrakt), solsikeolje 1,1 %, kokosflak <1%, emulgator (soyaletcitin) <1%
Product details
- Quantity
- 25 g
- Serving size
- 25.0g
- Sold in
- Norway
- Barcode
- 7071688129034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poppa Muslibar Sjoko&Peanøtter 25g?
Poppa Muslibar Sjoko&Peanøtter 25g contains 396 kcal per 100 g and about 99 kcal per serving (25.0g).
How much sugar is in Poppa Muslibar Sjoko&Peanøtter 25g?
Poppa Muslibar Sjoko&Peanøtter 25g has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Poppa Muslibar Sjoko&Peanøtter 25g healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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