Havsalt & Eddik

by Sørlandschips as in Potato crisps Barcode 7071688001682
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Havsalt & Eddik by Sørlandschips as provides 454 kcal per 100 g, with 2.8 g of sugars and 7.4 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
3.8 g · Moderate
Sugars
2.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 454 kcal 511 −11%
Total fat 24 g 29.9 −20%
Saturated fat 3.8 g 4.3 −12%
Carbohydrates 50 g 53.2 −6%
Total sugars 2.8 g 2.3 +20%
Protein 7.4 g 6.3 +17%
Salt 1.9 g 1.5 +29%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 7%
Sugars higher 33%
Salt higher 15%
Saturated fat higher 33%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poteter med skallet på, peanøttolje og krydder (sukker, salt, surhetsregulerende middel (natriumacetat), naturlig cidereddikaroma (fra eple), glukosesirup (mais), gjærekstrakt).

VeganVegetarian

Product details

Labels & certifications
VegetarianNo glutenVegan
Sold in
Norway
Barcode
7071688001682

Prices reported by shoppers

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Frequently asked questions

How many calories are in Havsalt & Eddik?

Havsalt & Eddik contains 454 kcal per 100 g.

How much sugar is in Havsalt & Eddik?

Havsalt & Eddik has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Havsalt & Eddik healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Havsalt & Eddik vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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