Pop Corn, Butter
Pop Corn, Butter by Shoprite provides 455 kcal per 100 g, with 0 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 455 kcal | 150 kcal | |
| Total fat | 24.2 g | 8 g | 10% |
| Saturated fat | 4.6 g | 1.5 g | 8% |
| Carbohydrates | 54.6 g | 18 g | 7% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 12.1 g | 4 g | 14% |
| Protein | 9.1 g | 3 g | 6% |
| Salt | 3 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- High fiber
- 12.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Popcorn, partially hydrogenated soybean oil, salt, natural flavor, color (annatto extract).
- Allergens
- Soybeans
Product details
- Serving size
- 33 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0041190024650
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop Corn, Butter?
Pop Corn, Butter contains 455 kcal per 100 g and about 150 kcal per serving (33 g (2 Tbsp)).
How much sugar is in Pop Corn, Butter?
Pop Corn, Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pop Corn, Butter healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pop Corn, Butter contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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