Ponti Peperlizia Il Carcioghiotto 370G by Ponti

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Ponti Peperlizia Il Carcioghiotto 370G

by Ponti in Plant-based pickles Barcode 80227700
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Ponti Peperlizia Il Carcioghiotto 370G by Ponti provides 235 kcal per 100 g, with 0.6 g of sugars and 1.8 g of protein. That is 87% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based pickles category.

Nutrient levels per 100 g

Fat
22.9 g · High
Saturated fat
2.5 g · Moderate
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 235 kcal 85 +177%
Total fat 22.9 g 5.4 +326%
Saturated fat 2.5 g 0.9 +177%
Carbohydrates 2.8 g 7 −60%
Total sugars 0.6 g 4.2 −87%
Added sugars 0 g 3 −100%
Dietary fiber 2.9 g 2 +50%
Protein 1.8 g 1.5 +17%
Salt 0 g 2.9 −100%

Category average across 215 Plant-based pickles products on Foodmetria.

Compared with other plant-based pickles

Calories higher 11%
Sugars lower 33%
Salt lower 1%
Saturated fat higher 12%
Protein top 25%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carciofi 55%, olio di semi di girasole, aceto di vino, sale, rosmarino, aglio, peperoncino, olio extravergine di oliva, aromi naturali

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
France, Italy
Barcode
80227700

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ponti Peperlizia Il Carcioghiotto 370G?

Ponti Peperlizia Il Carcioghiotto 370G contains 235 kcal per 100 g.

How much sugar is in Ponti Peperlizia Il Carcioghiotto 370G?

Ponti Peperlizia Il Carcioghiotto 370G has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ponti Peperlizia Il Carcioghiotto 370G healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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