Pomopizza

by La Torrente in Tomatoes and their products Barcode 8000282000271
Very good nutritional quality
Unprocessed or minimally processed

Pomopizza by La Torrente provides 21 kcal per 100 g, with 3.2 g of sugars and 1.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomatoes and their products category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 62 −66%
Total fat 0.1 g 2.2 −95%
Saturated fat 0 g 0.4 −100%
Carbohydrates 3.2 g 8.1 −60%
Total sugars 3.2 g 6.6 −52%
Added sugars 0 g 2.3 −100%
Dietary fiber 1 g 1.7 −40%
Protein 1.2 g 1.8 −35%
Salt 0.1 g 0.7 −87%

Category average across 520 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories lower 7%
Sugars lower 23%
Salt lower 13%
Saturated fat lower 1%
Protein top 70%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpe fine de tomate, jus de tomate, Correcteur d'aciditè: acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8000282000271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomopizza?

Pomopizza contains 21 kcal per 100 g.

How much sugar is in Pomopizza?

Pomopizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pomopizza healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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