Pomodori secchi sott'olio

by Sapore di Sole 280 g in Dried tomatoes Barcode 8052286871722
Average nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pomodori secchi sott'olio by Sapore di Sole provides 139 kcal per 100 g, with 1.4 g of sugars and 1.2 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dried tomatoes category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.4 g · Low
Sugars
1.4 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 223 −38%
Total fat 13 g 13.4
Saturated fat 1.4 g 1.8 −20%
Carbohydrates 1.5 g 18.4 −92%
Total sugars 1.4 g 12.2 −89%
Added sugars 0 g 0.3 −100%
Dietary fiber 7.9 g 5.9 +33%
Protein 1.2 g 5.4 −78%
Salt 2.5 g 3.6 −31%

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories lower 17%
Sugars lower 6%
Salt lower 41%
Saturated fat higher 47%
Protein top 93%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodori secchi 60,5%, di semi di girasole" 28,3%, olio extra verge dioliva" 6%, capperi, aceto di vino, sale, aglio, origano", prezzemolo".basilico".("Biologico"

Palm oil free

Product details

Quantity
280 g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
8052286871722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomodori secchi sott'olio?

Pomodori secchi sott'olio contains 139 kcal per 100 g.

How much sugar is in Pomodori secchi sott'olio?

Pomodori secchi sott'olio has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pomodori secchi sott'olio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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