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Pomodori secchi
Pomodori secchi by Italcarciofi provides 252 kcal per 100 g, with 23.5 g of sugars and 5.1 g of protein. That is 159% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried tomato in oil category and comes in a 140 g (przed odsączeniem 280 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 353 kcal | 239 +5% | |
| Total fat | 14 g | 19.5 g | 25% | 18.3 −24% |
| Saturated fat | 2.1 g | 2.9 g | 14% | 2.1 |
| Carbohydrates | 23.5 g | 32.9 g | 12% | 12.9 +82% |
| Total sugars | 23.5 g | 32.9 g | 9.1 +159% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 5.1 g | 7.1 g | 14% | 3.9 +29% |
| Salt | 2.2 g | 3.1 g | 2.6 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 265 Dried tomato in oil products on Foodmetria.
Compared with other dried tomato in oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
suszone Pomidory 50%, olej słonecznikowy, przyprawy, woda, ocet, sól, kwas cytrynowy (E330), kwas L-askorbinowy (E300)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g (przed odsączeniem 280 g)
- Serving size
- 140g
- Labels & certifications
- Made in Italy
- Sold in
- Poland
- Barcode
- 8028695002033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pomodori secchi?
Pomodori secchi contains 252 kcal per 100 g and about 353 kcal per serving (140g).
How much sugar is in Pomodori secchi?
Pomodori secchi has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pomodori secchi healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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