Pomodori pelati

by Italiamo 400 in Peeled tomatoes Barcode 4056489795452
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Pomodori pelati by Italiamo provides 20 kcal per 100 g, with 3 g of sugars and 1.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peeled tomatoes category and comes in a 400 pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 20 kcal 25 −19%
Total fat 0.1 g 0.1 g 0% 0.3 −68%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 3 g 3 g 1% 3.9 −23%
Total sugars 3 g 3 g 3.3 −10%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 1.2 g 1.2 g 4% 1.1 +7%
Protein 1.2 g 1.2 g 2% 1.2
Salt 0 g 0 g 0.2 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 557 Peeled tomatoes products on Foodmetria.

Compared with other peeled tomatoes

Calories lower 15%
Sugars lower 22%
Salt lower 32%
Saturated fat lower 1%
Protein top 63%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60% pomodori pelati interi, 39,9% succo di pomodoro, citric acid.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400
Serving size
100g
Sold in
Italy
Barcode
4056489795452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomodori pelati?

Pomodori pelati contains 20 kcal per 100 g and about 20 kcal per serving (100g).

How much sugar is in Pomodori pelati?

Pomodori pelati has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pomodori pelati healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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