Pomme mangue

by Materne 400g (4X100g) in Mango applesauces Barcode 3021760291122
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pomme mangue by Materne provides 61 kcal per 100 g, with 12 g of sugars and 0.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango applesauces category and comes in a 400g (4X100g) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
12 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 66 −8%
Total fat 0.5 g 0.4 +39%
Saturated fat 0.2 g 0.1 +46%
Carbohydrates 12 g 14.5 −17%
Total sugars 12 g 13.1 −9%
Added sugars 0 g 1.3 −100%
Dietary fiber 1.3 g 1.6 −18%
Protein 0.5 g 0.4 +27%
Salt 0 g 0.2 −100%

Category average across 92 Mango applesauces products on Foodmetria.

Compared with other mango applesauces

Calories higher 45%
Sugars lower 38%
Salt lower 1%
Saturated fat higher 27%
Protein top 42%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme 74.7%(purée et purée concentré), mangue 25%, concentré (carotte et pomme), arôme naturel, jus citron concentré, antioxydant :acide ascorbique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g (4X100g)
Labels & certifications
No glutenNo preservativesNutriscoreNo added sugarNutriscore Grade A
Sold in
France
Barcode
3021760291122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomme mangue?

Pomme mangue contains 61 kcal per 100 g.

How much sugar is in Pomme mangue?

Pomme mangue has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pomme mangue healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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