Purée Pomme Mangue

by Danival 400 g (4 * 100 g) in Mango applesauces Barcode 3431590013663
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Purée Pomme Mangue by Danival provides 63 kcal per 100 g, with 11 g of sugars and 0.3 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mango applesauces category and comes in a 400 g (4 * 100 g) pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 66 −5%
Total fat 0.2 g 0.4 −45%
Saturated fat 0 g 0.1 −100%
Carbohydrates 14 g 14.5
Total sugars 11 g 13.1 −16%
Added sugars 0 g 1.3 −100%
Dietary fiber 2.4 g 1.6 +51%
Protein 0.3 g 0.4 −24%
Salt 0 g 0.2 −95%

Category average across 92 Mango applesauces products on Foodmetria.

Compared with other mango applesauces

Calories higher 40%
Sugars lower 16%
Salt higher 48%
Saturated fat lower 1%
Protein top 77%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de pommes françaises (83%), purée de mangues (17%).

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
400 g (4 * 100 g)
Labels & certifications
OrganicEU OrganicGreen DotMade in FranceNo added sugarAb agriculture biologique
Sold in
France
Barcode
3431590013663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Purée Pomme Mangue?

Purée Pomme Mangue contains 63 kcal per 100 g.

How much sugar is in Purée Pomme Mangue?

Purée Pomme Mangue has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Purée Pomme Mangue healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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