Polpette au Basilic

by Coop Betty Bossi 130 g Barcode 7610849268054
Not enough data to compute
Ultra-processed food

Polpette au Basilic by Coop Betty Bossi provides 269 kcal per 100 g, with 1.5 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 130 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
17 g · High
Sugars
1.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV*
Calories 269 kcal 81 kcal
Total fat 24 g 7.2 g 9%
Saturated fat 17 g 5.1 g 26%
Carbohydrates 9 g 2.7 g 1%
Total sugars 1.5 g 0.5 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.5 g 0.2 g 1%
Protein 7 g 2.1 g 4%
Salt 0.9 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Fromage frais double-crème 89% (Allemagne), basilic 7%, fécule de pomme de terre, fécule de pomme de terre modifiée (E 1414), épaississant (E 412), sel de cuisine, vinaigre d'alcool, épices, correcteur d'acidité (E 260).

Palm oil free

Additives 3

E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Serving size
30 g
Labels & certifications
Made in Germany
Sold in
Switzerland
Barcode
7610849268054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polpette au Basilic?

Polpette au Basilic contains 269 kcal per 100 g and about 81 kcal per serving (30 g).

How much sugar is in Polpette au Basilic?

Polpette au Basilic has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Polpette au Basilic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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