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Polpa di pomodoro con cipolla e aglio
Pulpe de tomate avec oignon et ail
Polpa di pomodoro con cipolla e aglio provides 36 kcal per 100 g, with 4.4 g of sugars and 1.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato pulps category and comes in a 400g pack. Contains: eggs, none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 36 kcal | 28 +29% | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.3 −30% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 −15% |
| Carbohydrates | 5.8 g | 5.8 g | 2% | 4.5 +30% |
| Total sugars | 4.4 g | 4.4 g | 3.6 +21% | |
| Added sugars | 1.4 g | 1.4 g | 3% | 0 +3119% |
| Dietary fiber | 1.2 g | 1.2 g | 4% | 1.3 −9% |
| Protein | 1.6 g | 1.6 g | 3% | 1.3 +25% |
| Salt | 1.3 g | 1.3 g | 0.2 +431% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Tomato pulps products on Foodmetria.
Compared with other tomato pulps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
63% tomates pelées hachées, jus de tomates, 2% oignons, sucre, sel de cuisine, 0,15% ail.
- Allergens
- EggsNone
- May contain traces
- None
Product details
- Quantity
- 400g
- Serving size
- 100 g
- Labels & certifications
- VegetarianVeganMade in Italy
- Sold in
- Belgium, Czech Republic, France, Germany, Spain
- Barcode
- 20198077
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
- Nutri-Score: b → c
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Polpa di pomodoro con cipolla e aglio?
Polpa di pomodoro con cipolla e aglio contains 36 kcal per 100 g and about 36 kcal per serving (100 g).
How much sugar is in Polpa di pomodoro con cipolla e aglio?
Polpa di pomodoro con cipolla e aglio has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Polpa di pomodoro con cipolla e aglio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Polpa di pomodoro con cipolla e aglio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Polpa di pomodoro con cipolla e aglio contain?
According to the label data it contains: Eggs, None. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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