Polpa di pera dell'emilia-romagna IGP by Almaverde Bio

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Polpa di pera dell'emilia-romagna IGP

by Almaverde Bio 100 g in Fruits based foods Barcode 8024985000482
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Polpa di pera dell'emilia-romagna IGP by Almaverde Bio provides 64 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruits based foods category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 99 −35%
Total fat 0.2 g 1 −80%
Saturated fat 0 g 0.3 −100%
Carbohydrates 14 g 21.3 −34%
Total sugars 14 g 16.9 −17%
Protein 0.5 g 1.1 −53%
Salt 0 g 0.1 −100%

Category average across 1944 Fruits based foods products on Foodmetria.

Compared with other fruits based foods

Calories higher 43%
Sugars higher 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
No preservatives
Sold in
France
Barcode
8024985000482

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polpa di pera dell'emilia-romagna IGP?

Polpa di pera dell'emilia-romagna IGP contains 64 kcal per 100 g.

How much sugar is in Polpa di pera dell'emilia-romagna IGP?

Polpa di pera dell'emilia-romagna IGP has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Polpa di pera dell'emilia-romagna IGP healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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