Poivrons rouges grillés by Baton Rouge

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Poivrons rouges grillés

by Baton Rouge in Grilled peppers Barcode 3592860012806
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Poivrons rouges grillés by Baton Rouge provides 26 kcal per 100 g, with 4 g of sugars and 0.8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Grilled peppers category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.4 g · Low
Sugars
4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 82 −68%
Total fat 0.4 g 5.8 −93%
Saturated fat 0.4 g 0.9 −53%
Carbohydrates 4.4 g 6.1 −27%
Total sugars 4 g 4.5 −10%
Added sugars 1.8 g 1.1 +59%
Dietary fiber 2.1 g 1.7 +21%
Protein 0.8 g 1.1 −27%
Salt 1.1 g 1.2 −13%

Category average across 81 Grilled peppers products on Foodmetria.

Compared with other grilled peppers

Calories lower 11%
Sugars lower 48%
Salt lower 45%
Saturated fat lower 47%
Protein top 80%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivron rouge (63%), eau, sucre. sel, ail, régulateur d'acidité : acide acétique (E260).

Palm oil freeMaybe veganVegetarian

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3592860012806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivrons rouges grillés?

Poivrons rouges grillés contains 26 kcal per 100 g.

How much sugar is in Poivrons rouges grillés?

Poivrons rouges grillés has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poivrons rouges grillés healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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