Poivron vert

by Terre de BIO in Green sweet peppers Barcode 3700617288897
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Poivron vert by Terre de BIO provides 26 kcal per 100 g, with 3 g of sugars and 0.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Green sweet peppers category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 26
Total fat 0.3 g 0.2 +8%
Saturated fat 0 g 0 −70%
Carbohydrates 3.4 g 4.2 −18%
Total sugars 3 g 2.8 +7%
Added sugars 0 g 0.1 −100%
Dietary fiber 3.2 g 2.3 +40%
Protein 0.8 g 0.9 −11%
Salt 0 g 0.1 −86%

Category average across 17 Green sweet peppers products on Foodmetria.

Compared with other green sweet peppers

Calories lower 12%
Sugars lower 38%
Salt lower 6%
Saturated fat lower 13%
Protein top 76%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivron vert

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Fair tradeOrganicEU OrganicAb agriculture biologiqueBio equitable en france
Sold in
France
Barcode
3700617288897

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivron vert?

Poivron vert contains 26 kcal per 100 g.

How much sugar is in Poivron vert?

Poivron vert has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poivron vert healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poivron vert vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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