Poitrine rôtie

in Pork belly Barcode 3527591810216
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Poitrine rôtie provides 228 kcal per 100 g, with 0.6 g of sugars and 15.2 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork belly category.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
7 g · High
Sugars
0.6 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 281 −19%
Total fat 18.3 g 23.2 −21%
Saturated fat 7 g 8.9 −21%
Carbohydrates 0.8 g 1.4 −44%
Total sugars 0.6 g 0.7 −22%
Added sugars 0.9 g 1.3 −29%
Dietary fiber 0 g 0.2 −86%
Protein 15.2 g 17 −11%
Salt 1.8 g 2.5 −28%

Category average across 260 Pork belly products on Foodmetria.

Compared with other pork belly

Calories lower 12%
Sugars higher 48%
Salt lower 37%
Saturated fat lower 22%
Protein top 72%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poitrine de porc (89.28%), eau, sel, dextrose, poudre de jus de blette, arômes naturels, carottes déshydratées, ferments.

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
3527591810216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poitrine rôtie?

Poitrine rôtie contains 228 kcal per 100 g.

How much sugar is in Poitrine rôtie?

Poitrine rôtie has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poitrine rôtie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poitrine rôtie vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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