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Pois chiches BIO - 400g
pois chiches BIO
Pois chiches BIO - 400g by Netto provides 120 kcal per 100 g, with 0.4 g of sugars and 6.7 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Autres produits category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 120 kcal | 223 −46% |
| Total fat | 2.5 g | 12.7 −80% |
| Saturated fat | 0.4 g | 4.7 −91% |
| Carbohydrates | 15 g | 17.7 −15% |
| Total sugars | 0.4 g | 7.1 −94% |
| Added sugars | 0 g | 4.2 −100% |
| Dietary fiber | 5.2 g | 2.6 +99% |
| Protein | 6.7 g | 8 −16% |
| Salt | 0.6 g | 0.9 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1405 Autres produits products on Foodmetria.
Compared with other autres produits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pois chiches secs trempés*, eau, sel de Guérande .* issus de l'agriculture biologique
Product details
- Quantity
- 400 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3250393421242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pois chiches BIO - 400g?
Pois chiches BIO - 400g contains 120 kcal per 100 g.
How much sugar is in Pois chiches BIO - 400g?
Pois chiches BIO - 400g has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pois chiches BIO - 400g healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pois chiches BIO - 400g vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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