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Poire
Nectar de poire. Teneur en fruits : 50% minimum.
Poire by Carrefour provides 39 kcal per 100 g, with 9.5 g of sugars and 0.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pear nectars category and comes in a 1 l pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 78 kcal | 54 −28% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 9.5 g | 19 g | 7% | 12.9 −26% |
| Total sugars | 9.5 g | 19 g | 12 −21% | |
| Added sugars | 4.8 g | 9.5 g | 19% | 6 −21% |
| Dietary fiber | 0.5 g | 1 g | 4% | 0.9 −44% |
| Protein | 0.5 g | 1 g | 2% | 0.2 +113% |
| Salt | 0 g | 0.1 g | 0 +148% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 243 Pear nectars products on Foodmetria.
Compared with other pear nectars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de poire 50%, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Serving size
- 200 ml
- Labels & certifications
- Green DotMade in FranceTidy manTrimanEco emballagesTeneur en fruits 50 minimum
- Sold in
- France, Guadeloupe, Spain
- Barcode
- 3560070309207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poire?
Poire contains 39 kcal per 100 g and about 78 kcal per serving (200 ml).
How much sugar is in Poire?
Poire has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Poire healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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