Point Cut Corned Beef Brisket
Point Cut Corned Beef Brisket by Cattlemen’s Ranch provides 195 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corned beef category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113 g (4 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 195 kcal | 220 kcal | 211 −8% | |
| Total fat | 15 g | 17 g | 22% | 12.9 +17% |
| Saturated fat | 5.3 g | 6 g | 30% | 5.8 −8% |
| Carbohydrates | 0.9 g | 1 g | 0% | 1.6 −43% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 13.3 g | 15 g | 30% | 22.4 −41% |
| Salt | 2.5 g | 2.9 g | 1.8 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 237 Corned beef products on Foodmetria.
Compared with other corned beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corned beef brisket, flavored with up to 35% water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, flavorings, papain, tenderized with papain
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 113 g (4 ONZ)
- Sold in
- United States
- Barcode
- 0270726000008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Point Cut Corned Beef Brisket?
Point Cut Corned Beef Brisket contains 195 kcal per 100 g and about 220 kcal per serving (113 g (4 ONZ)).
How much sugar is in Point Cut Corned Beef Brisket?
Point Cut Corned Beef Brisket has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Point Cut Corned Beef Brisket healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 29, 2018. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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