Poêlée basquaise

by Pom Bistro 300 g in Chicken basque style Barcode 3760032002928

Poêlée à base de pomme de terre, filet de poulet, poivron, purée de tomate, sel de Guérande Label Rouge, Piment d'Espelette, surgelée

Good nutritional quality
Green-Score
e
Environmental impact estimate

Poêlée basquaise by Pom Bistro provides 122 kcal per 100 g, with 1.9 g of sugars and 5.3 g of protein. Its Nutri-Score is B. It is listed in the Chicken basque style category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 122 kcal 114 +7%
Total fat 4.4 g 4.7 −6%
Saturated fat 1.1 g 1.2 −10%
Carbohydrates 14.3 g 7.2 +99%
Total sugars 1.9 g 1.9
Dietary fiber 1.9 g 1.2 +64%
Protein 5.3 g 10.4 −49%
Salt 0.5 g 1.1 −55%

Category average across 90 Chicken basque style products on Foodmetria.

Compared with other chicken basque style

Calories higher 35%
Sugars higher 46%
Salt lower 16%
Saturated fat higher 49%
Protein top 93%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSoybeans

Product details

Quantity
300 g
Labels & certifications
Green DotTriman
Sold in
France
Barcode
3760032002928

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poêlée basquaise?

Poêlée basquaise contains 122 kcal per 100 g.

How much sugar is in Poêlée basquaise?

Poêlée basquaise has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poêlée basquaise healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Poêlée basquaise contain?

No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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