Pocante Salsa
Pocante Salsa by Native Texan provides 36 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 10 kcal | 194 −81% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 7.1 g | 2 g | 1% | 16.1 −56% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0.8 g | 0.2 g | 5.9 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Diced red tomatoes, onions, tomato puree (water & concentrated crushed tomatoes), new mexican green chiles, naturally fermented apple cider vinegar, green peppers (jalapeno & bell), cilantro, sea salt, granulated garlic, and spices.
Product details
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0657978766362
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pocante Salsa?
Pocante Salsa contains 36 kcal per 100 g and about 10 kcal per serving (2 Tbsp (28 g)).
How much sugar is in Pocante Salsa?
Pocante Salsa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pocante Salsa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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