Nutrition report ready

Plus+ sal marina con yodo, magnesio, fósforo, flúor y calcio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this sal costa product.

NOVA 2

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Plus+ sal marina con yodo, magnesio, fósforo, flúor y calcio

by sal costa in Groceries Barcode 8410604110746
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Plus+ sal marina con yodo, magnesio, fósforo, flúor y calcio by sal costa provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 194 −100%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 0 g 16.2 −100%
Total sugars 0 g 9.8 −100%
Protein 0 g 2.8 −100%
Salt 3 g 5.9 −49%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 26%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Spain
Barcode
8410604110746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plus+ sal marina con yodo, magnesio, fósforo, flúor y calcio?

Plus+ sal marina con yodo, magnesio, fósforo, flúor y calcio contains 0 kcal per 100 g.

How much sugar is in Plus+ sal marina con yodo, magnesio, fósforo, flúor y calcio?

Plus+ sal marina con yodo, magnesio, fósforo, flúor y calcio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plus+ sal marina con yodo, magnesio, fósforo, flúor y calcio healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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