Plum cake con farina integrale by Iper

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Plum cake con farina integrale

by Iper in Plum cakes Barcode 8029513121103
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Plum cake con farina integrale by Iper provides 410 kcal per 100 g, with 9.6 g of sugars and 3.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plum cakes category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
2.8 g · Moderate
Sugars
9.6 g · Moderate
Salt
8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 410 kcal 399
Total fat 19 g 18.2 +5%
Saturated fat 2.8 g 3.9 −27%
Carbohydrates 50 g 52.1
Total sugars 9.6 g 27.8 −66%
Protein 3.6 g 6 −40%
Salt 8 g 0.8 +941%

Category average across 227 Plum cakes products on Foodmetria.

Compared with other plum cakes

Calories higher 36%
Sugars lower 6%
Salt higher 1%
Saturated fat lower 39%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8029513121103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plum cake con farina integrale?

Plum cake con farina integrale contains 410 kcal per 100 g.

How much sugar is in Plum cake con farina integrale?

Plum cake con farina integrale has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plum cake con farina integrale healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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