Planta au beurre by Unilever

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Planta au beurre

by Unilever 225gr in Margarines Barcode 8712100609923

Produit mélangé à tartiner

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Planta au beurre by Unilever provides 634 kcal per 100 g, with 0.6 g of sugars and 0.5 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 225gr pack.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
28 g · High
Sugars
0.6 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 634 kcal 555 +14%
Total fat 70 g 61.6 +14%
Saturated fat 28 g 19.6 +43%
Carbohydrates 0.6 g 0.8 −26%
Total sugars 0.6 g 0.4 +64%
Protein 0.5 g 0.3 +45%
Salt 0.4 g 0.7 −36%

Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 36%
Sugars higher 8%
Salt higher 48%
Saturated fat higher 21%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
225gr
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
8712100609923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Planta au beurre?

Planta au beurre contains 634 kcal per 100 g.

How much sugar is in Planta au beurre?

Planta au beurre has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Planta au beurre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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