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Plant protein superblend
Plant protein superblend by My vegan provides 379 kcal per 100 g, with 0 g of sugars and 78.6 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 379 kcal | 106 kcal | 363 | |
| Total fat | 0 g | 0 g | 0% | 4.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 12.5 g | 3.5 g | 1% | 10.1 +24% |
| Total sugars | 0 g | 0 g | 3.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2.9 g | 0.8 g | 3% | 4.1 −30% |
| Protein | 78.6 g | 22 g | 44% | 69.5 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Barley Rice Protein (87%) (Barley Protein, Rice Protein), Flavourings, Sunflower Creamer (Sunflower Oil, Modified Tapioca Starch, Natural Flavouring, Anti-Caking Agent (Silicon Dioxide), Antioxidant (Alpha-Tocopherol)), Sweetener (Sucralose).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 scoop (28 g)
- Sold in
- United Kingdom
- Barcode
- 5059883239231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant protein superblend?
Plant protein superblend contains 379 kcal per 100 g and about 106 kcal per serving (1 scoop (28 g)).
How much sugar is in Plant protein superblend?
Plant protein superblend has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant protein superblend healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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