Nutrition report ready

Plant Protein Matcha Flavor

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Plantaé product.

Nutri-Score B

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Plant Protein Matcha Flavor

by Plantaé in Plant-based beverages Barcode 8859695678351
Good nutritional quality

Plant Protein Matcha Flavor by Plantaé provides 51 kcal per 100 ml, with 0 g of sugars and 8.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plant-based beverages category.

Nutrient levels per 100 ml

Fat
0.9 g · Low
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 350 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 51 kcal 179 kcal 44 +16%
Total fat 0.9 g 3.2 g 4% 0.1 +868%
Saturated fat 0.6 g 2.1 g 11% 0.1 +954%
Carbohydrates 2.3 g 8 g 3% 10.4 −78%
Total sugars 0 g 0 g 9.1 −100%
Dietary fiber 0.6 g 2.1 g 8% 0.4 +48%
Protein 8.9 g 31.2 g 62% 0.3 +2472%
Salt 0.2 g 0.8 g 0.1 +59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6460 Plant-based beverages products on Foodmetria.

Compared with other plant-based beverages

Calories higher 23%
Sugars lower 1%
Salt higher 4%
Saturated fat higher 2%
Protein top 1%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
350 ml
Sold in
United States
Barcode
8859695678351

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant Protein Matcha Flavor?

Plant Protein Matcha Flavor contains 51 kcal per 100 ml and about 179 kcal per serving (350 ml).

How much sugar is in Plant Protein Matcha Flavor?

Plant Protein Matcha Flavor has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Plant Protein Matcha Flavor healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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