Plant-based Vanilla Chocolate & Cookies Ice Cream by Migros

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Plant-based Vanilla Chocolate & Cookies Ice Cream

by Migros in Plant-based ice creams Barcode 7613312475553
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Plant-based Vanilla Chocolate & Cookies Ice Cream by Migros provides 195 kcal per 100 g, with 22 g of sugars and 1 g of protein. Its Nutri-Score is D. It is listed in the Plant-based ice creams category.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
6.4 g · High
Sugars
22 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 266 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 195 kcal 519 kcal 216 −10%
Total fat 7.6 g 20.2 g 26% 10.8 −30%
Saturated fat 6.4 g 17 g 85% 7.3 −13%
Carbohydrates 30 g 79.8 g 29% 26.8 +12%
Total sugars 22 g 58.5 g 20.1 +9%
Dietary fiber 0.8 g 2.1 g 8% 2.3 −66%
Protein 1 g 2.7 g 5% 2 −51%
Salt 0.2 g 0.4 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Plant-based ice creams products on Foodmetria.

Compared with other plant-based ice creams

Calories lower 39%
Sugars higher 40%
Salt higher 39%
Saturated fat lower 37%
Protein top 82%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
266 g
Sold in
Switzerland
Barcode
7613312475553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-based Vanilla Chocolate & Cookies Ice Cream?

Plant-based Vanilla Chocolate & Cookies Ice Cream contains 195 kcal per 100 g and about 519 kcal per serving (266 g).

How much sugar is in Plant-based Vanilla Chocolate & Cookies Ice Cream?

Plant-based Vanilla Chocolate & Cookies Ice Cream has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plant-based Vanilla Chocolate & Cookies Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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