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Plant-Based Vanilla Chocolate & Cookies
Plant-Based Vanilla Chocolate & Cookies by V-Love provides 189 kcal per 100 g, with 20 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice creams category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 189 kcal | 216 −12% |
| Total fat | 7.8 g | 10.8 −28% |
| Saturated fat | 6.5 g | 7.3 −12% |
| Carbohydrates | 28 g | 26.8 |
| Total sugars | 20 g | 20.1 |
| Added sugars | 18 g | 18.1 |
| Dietary fiber | 0.8 g | 2.3 −66% |
| Protein | 1 g | 2 −51% |
| Salt | 0.2 g | 0.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Plant-based ice creams products on Foodmetria.
Compared with other plant-based ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, _Hafer_drink 24% (Wasser, _Hafer_, Maltodextrin, Sonnenblumenöl, natürliches Vanillearoma), Zucker, Glucose-Fructosesirup, Kokosfett, _Weizen_mehl, Kakaopulver, Ackerbohnenprotein, Aromen, Emulgator: E 471 (pflanzlich), natürliches Vanillearoma, Stabilisatoren: Guarkernmehl und Johannisbrotkernmehl, Kochsalz, Frucht - und Gemüsekonzentrate (Kürbis, Zitronen), Vanillesamen extrahiert, Extraktkonzentrat (Saflorblüte).
- Allergens
- Gluten
- May contain traces
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionNutriscoreNutriscore Grade DRainforest AllianceRainforest Alliance CocoaAha
- Sold in
- Switzerland
- Barcode
- 7613312362518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Vanilla Chocolate & Cookies?
Plant-Based Vanilla Chocolate & Cookies contains 189 kcal per 100 g.
How much sugar is in Plant-Based Vanilla Chocolate & Cookies?
Plant-Based Vanilla Chocolate & Cookies has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-Based Vanilla Chocolate & Cookies healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Vanilla Chocolate & Cookies vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Vanilla Chocolate & Cookies contain?
According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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