Plant based vanilla chocolate and cookie by V-Love

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Plant based vanilla chocolate and cookie

by V-Love 266 g in Non-dairy desserts Barcode 7613312361931
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Plant based vanilla chocolate and cookie by V-Love provides 189 kcal per 100 g, with 20 g of sugars and 1 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Non-dairy desserts category and comes in a 266 g pack.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
6.5 g · High
Sugars
20 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 189 kcal 134 +41%
Total fat 7.8 g 6.6 +18%
Saturated fat 6.5 g 4.4 +49%
Carbohydrates 28 g 16.2 +72%
Total sugars 20 g 10.4 +92%
Dietary fiber 0.8 g 1.5 −45%
Protein 1 g 2 −49%
Salt 0.2 g 0.1 +11%

Category average across 379 Non-dairy desserts products on Foodmetria.

Compared with other non-dairy desserts

Calories higher 17%
Sugars higher 6%
Salt higher 29%
Saturated fat higher 26%
Protein top 71%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
266 g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Switzerland
Barcode
7613312361931

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant based vanilla chocolate and cookie?

Plant based vanilla chocolate and cookie contains 189 kcal per 100 g.

How much sugar is in Plant based vanilla chocolate and cookie?

Plant based vanilla chocolate and cookie has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plant based vanilla chocolate and cookie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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