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Plant-Based Sausage Kielbasa
Plant-Based Sausage Kielbasa by Tofurky provides 250 kcal per 100 g, with 1.1 g of sugars and 25 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Vegetarian sausages category. Contains: gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 230 kcal | 215 +16% | |
| Total fat | 13 g | 12 g | 15% | 13.6 |
| Saturated fat | 1.1 g | 1 g | 5% | 2.7 −59% |
| Carbohydrates | 9.8 g | 9 g | 3% | 7.3 +33% |
| Total sugars | 1.1 g | 1 g | 1.6 −31% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2.2 g | 2 g | 7% | 3.9 −44% |
| Protein | 25 g | 23 g | 46% | 14.6 +72% |
| Salt | 1.4 g | 1.3 g | 1.7 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 623 Vegetarian sausages products on Foodmetria.
Compared with other vegetarian sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), water, expeller pressed non-gmo canola oil, onions, shoyu soy sauce (water, non-gmo soybeans, wheat, salt, culture), organic soy flour, granulated garlic, sea salt, garlic puree, spices, organic cane sugar, mustard seed.
- Allergens
- GlutenMustardSoybeans
Product details
- Serving size
- 1 portion (92 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0025583006034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Sausage Kielbasa?
Plant-Based Sausage Kielbasa contains 250 kcal per 100 g and about 230 kcal per serving (1 portion (92 g)).
How much sugar is in Plant-Based Sausage Kielbasa?
Plant-Based Sausage Kielbasa has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Sausage Kielbasa healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-Based Sausage Kielbasa contain?
According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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