Plant Based Protein Vanilla Chai

by Truvani Barcode 0851856008579
Not enough data to compute
Ultra-processed food

Plant Based Protein Vanilla Chai by Truvani provides 400 kcal per 100 g, with 3.3 g of sugars and 66.7 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Sugars
3.3 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 400 kcal 120 kcal
Total fat 8.3 g 2.5 g 3%
Carbohydrates 10 g 3 g 1%
Total sugars 3.3 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 6.7 g 2 g 7%
Protein 66.7 g 20 g 40%
Salt 2.7 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

Organic Pea Protein, Organic Vanilla Powder, Organic Pumpkin Seed, Organic Ginger Root Powder, Organic Monk Fruit Extract, Organic Ceylon Cinnamon, Organic Chia Protein, Organic Cardamom Fruit Powder, Organic Allspice, Organic Nutmeg Seed Powder, Organic Clove Powder

Palm oil free

Product details

Serving size
1 scoop (30 g)
Labels & certifications
OrganicNo GMOsUSDA OrganicNon GMO project
Sold in
United States
Barcode
0851856008579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant Based Protein Vanilla Chai?

Plant Based Protein Vanilla Chai contains 400 kcal per 100 g and about 120 kcal per serving (1 scoop (30 g)).

How much sugar is in Plant Based Protein Vanilla Chai?

Plant Based Protein Vanilla Chai has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant Based Protein Vanilla Chai healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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