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Plant Based Protein Vanilla
Plant Based Protein Vanilla by TRU VANI provides 448 kcal per 100 g, with 6.9 g of sugars and 69 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bodybuilding supplements category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 448 kcal | 130 kcal | 299 +50% | |
| Total fat | 10.3 g | 3 g | 4% | 6.3 +64% |
| Saturated fat | 3.5 g | 1 g | 5% | 2.6 +34% |
| Carbohydrates | 17.2 g | 5 g | 2% | 18.2 −5% |
| Total sugars | 6.9 g | 2 g | 7.4 −7% | |
| Added sugars | 0 g | 0 g | 0% | 4 −100% |
| Dietary fiber | 6.9 g | 2 g | 7% | 4.9 +40% |
| Protein | 69 g | 20 g | 40% | 41.8 +65% |
| Salt | 2.4 g | 0.7 g | 1 +132% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1391 Bodybuilding supplements products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other bodybuilding supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Pea Protein Concentrate, Organic Vanilla Powder, Organic Pumpkin Seed Concentrate, Organic Monk Fruit Extract, Organic Chia Seed Protein Concentrate
Product details
- Serving size
- 1 scoop (29 g)
- Labels & certifications
- OrganicNo GMOsUSDA OrganicNon GMO project
- Sold in
- United States
- Barcode
- 0851856008043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Protein Vanilla?
Plant Based Protein Vanilla contains 448 kcal per 100 g and about 130 kcal per serving (1 scoop (29 g)).
How much sugar is in Plant Based Protein Vanilla?
Plant Based Protein Vanilla has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant Based Protein Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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