Plant Based Protein Powder

by Wegmans Organic 16 oz Barcode 0077890520901
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Ultra-processed food

Plant Based Protein Powder by Wegmans Organic provides 433 kcal per 100 g, with 3.5 g of sugars and 58.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Sugars
3.5 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (29 g)

Nutrient Per 100 g Per serving% DV*
Calories 433 kcal 126 kcal
Total fat 6.9 g 2 g 3%
Carbohydrates 24.1 g 7 g 3%
Total sugars 3.5 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 13.8 g 4 g 14%
Protein 58.6 g 17 g 34%
Salt 2.8 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Organic Pea Protein, Organic Inulin Powder, Organic Vanilla Flavor, Organic Stevia Extract, Natural Flavors, Sea Salt, Organic Caramel Flavor, Organic Hemp Protein Powder, Organic Flaxseed Powder, Xanthan Gum, Organic Pumpkin Seed Protein Powder, Organic Hazelnut Flavor, Organic Brown Rice Protein Powder.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz
Serving size
1 scoop (29 g)
Sold in
United States
Barcode
0077890520901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant Based Protein Powder?

Plant Based Protein Powder contains 433 kcal per 100 g and about 126 kcal per serving (1 scoop (29 g)).

How much sugar is in Plant Based Protein Powder?

Plant Based Protein Powder has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant Based Protein Powder healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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