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Plant-Based Protein
Plant-Based Protein by gold nutrition provides 413 kcal per 100 g, with 0.3 g of sugars and 76 g of protein. That is 97% less sugar than the average product in this category. It is listed in the Dietary supplements category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 99 kcal | 237 +74% | |
| Total fat | 10 g | 2.4 g | 3% | 4.7 +115% |
| Saturated fat | 2.1 g | 0.5 g | 3% | 1.7 +22% |
| Carbohydrates | 3.8 g | 0.9 g | 0% | 21.2 −82% |
| Total sugars | 0.3 g | 0.1 g | 8.8 −97% | |
| Dietary fiber | 1.8 g | 0.4 g | 1% | 7.9 −77% |
| Protein | 76 g | 18.2 g | 36% | 28.3 +169% |
| Salt | 3 g | 0.7 g | 1.1 +167% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5739 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Serving size
- 1 portion (24 g)
- Labels & certifications
- No glutenVegetarianVeganVegan Action
- Sold in
- United States
- Barcode
- 0079911026119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Protein?
Plant-Based Protein contains 413 kcal per 100 g and about 99 kcal per serving (1 portion (24 g)).
How much sugar is in Plant-Based Protein?
Plant-Based Protein has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Protein vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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