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Plant based oat chocolate confection
Plant based oat chocolate confection by Hershey provides 529 kcal per 100 g, with 38.2 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 34.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 529 kcal | 180 kcal | |
| Total fat | 35.3 g | 12 g | 15% |
| Saturated fat | 20.6 g | 7 g | 35% |
| Carbohydrates | 52.9 g | 18 g | 7% |
| Total sugars | 38.2 g | 13 g | |
| Dietary fiber | 5.9 g | 2 g | 7% |
| Protein | 5.9 g | 2 g | 4% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, Cocoa Butter, Chocolate, Almonds, Oat Flour, Rice Flour, Lecithin (Soy), Sunflower Oil, Sea Salt, Natural Flavor
- Allergens
- NutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 34.0g
- Sold in
- United States
- Barcode
- 0034000944552
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based oat chocolate confection?
Plant based oat chocolate confection contains 529 kcal per 100 g and about 180 kcal per serving (34.0g).
How much sugar is in Plant based oat chocolate confection?
Plant based oat chocolate confection has 38.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plant based oat chocolate confection healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant based oat chocolate confection contain?
According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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