PLANT BASED oat chocolate confection

by Hershey’s Barcode 0034000941896
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Ultra-processed food

PLANT BASED oat chocolate confection by Hershey’s provides 535 kcal per 100 g, with 39.5 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
37.2 g · High
Saturated fat
20.9 g · High
Sugars
39.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (43 g)

Nutrient Per 100 g Per serving% DV*
Calories 535 kcal 230 kcal
Total fat 37.2 g 16 g 21%
Saturated fat 20.9 g 9 g 45%
Carbohydrates 55.8 g 24 g 9%
Total sugars 39.5 g 17 g
Added sugars 37.2 g 16 g 32%
Dietary fiber 4.7 g 2 g 7%
Protein 7 g 3 g 6%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

sugar, cocoa butter*, chocolate*, almonds. oat flour, rice flour, contains 2% or less of: lecithin (soy), sunflower oil, sea salt, natural flavor. o contains: almonds, soy. the hershey company hershey, pa 17033-0815, u.s.a. questions or comments? www.askhershey.com or 800-468-1714 visit us at www.hersheyland.com *rainforest alliance certified find out more at ra.org. 701-94320-0002

VeganVegetarian
Allergens
NutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bar (43 g)
Labels & certifications
VegetarianNo GMOsVeganContains soyNon GMO projectRainforest AllianceContains almonds
Sold in
United States, world
Barcode
0034000941896

Prices reported by shoppers

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Frequently asked questions

How many calories are in PLANT BASED oat chocolate confection?

PLANT BASED oat chocolate confection contains 535 kcal per 100 g and about 230 kcal per serving (1 bar (43 g)).

How much sugar is in PLANT BASED oat chocolate confection?

PLANT BASED oat chocolate confection has 39.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is PLANT BASED oat chocolate confection healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is PLANT BASED oat chocolate confection vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does PLANT BASED oat chocolate confection contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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