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Plant Based Mayo Spread & Dressing
Plant Based Mayo Spread & Dressing by Best Foods is a packaged food product. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Saturated fat | 25.5 g | 3.6 g | 18% |
| Carbohydrates | 30.6 g | 4.3 g | 2% |
| Total sugars | 15.3 g | 2.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 51 g | 7.1 g | 14% |
| Salt | 12.2 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
canola oil, water, modified food starch (potato, corn), distilled vinegar, sugar, salt, lemon juice concentrate, sorbic acid, calcium disodium edta, natural flavor, paprika extract
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (14 g)
- Labels & certifications
- VegetarianNo glutenVeganVegan Action
- Sold in
- United States
- Barcode
- 0048001013728
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Plant Based Mayo Spread & Dressing?
Plant Based Mayo Spread & Dressing has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant Based Mayo Spread & Dressing healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Based Mayo Spread & Dressing vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated January 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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