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Plant-based mandel caramel
Plant-based mandel caramel by V-Love provides 97 kcal per 100 g, with 8 g of sugars and 2.1 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Non-dairy yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 97 kcal | 100 |
| Total fat | 5 g | 5.2 |
| Saturated fat | 0.5 g | 3.1 −84% |
| Carbohydrates | 11 g | 10.7 |
| Total sugars | 8 g | 5.9 +35% |
| Protein | 2.1 g | 2 +5% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Non-dairy yogurts products on Foodmetria.
Compared with other non-dairy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Switzerland
- Barcode
- 7613404463444
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based mandel caramel?
Plant-based mandel caramel contains 97 kcal per 100 g.
How much sugar is in Plant-based mandel caramel?
Plant-based mandel caramel has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-based mandel caramel healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based mandel caramel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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