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Plant-based Coffee Caramel Swirl
Plant-based Coffee Caramel Swirl by V-Love provides 211 kcal per 100 g, with 20 g of sugars and 1.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice creams category and comes in a 130g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 106 kcal | 216 | |
| Total fat | 9.7 g | 4.9 g | 6% | 10.8 −10% |
| Saturated fat | 8.3 g | 4.2 g | 21% | 7.3 +13% |
| Carbohydrates | 29 g | 14.5 g | 5% | 26.8 +8% |
| Total sugars | 20 g | 10 g | 20.1 | |
| Added sugars | 23 g | 11.5 g | 23% | 18.1 +27% |
| Dietary fiber | 1.1 g | 0.6 g | 2% | 2.3 −53% |
| Protein | 1.3 g | 0.7 g | 1% | 2 −36% |
| Salt | 0.1 g | 0.1 g | 0.2 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Plant-based ice creams products on Foodmetria.
Compared with other plant-based ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Haferdrink 24%, (Wasser, Hafer, Maltodextrin, Sonnenblumenöl, natürliches Vanillearoma). Glucose-Fructosesirup, Zucker, Kokosfett, Weizenmehl, Kaffeeextrakt 2%, Kakaopulver, Ackerbohnenprotein, natürliche Aromen, Reisstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren (pflanzlich), Stabilisatoren: Johannisbrotkernmehl und Guarkernmehl, Kochsalz.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130g
- Serving size
- 50g
- Sold in
- Germany, Switzerland
- Barcode
- 7613312339695
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based Coffee Caramel Swirl?
Plant-based Coffee Caramel Swirl contains 211 kcal per 100 g and about 106 kcal per serving (50g).
How much sugar is in Plant-based Coffee Caramel Swirl?
Plant-based Coffee Caramel Swirl has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-based Coffee Caramel Swirl healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-based Coffee Caramel Swirl contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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