Plant-based chocolate dessert

by Valsoia 230g in Chocolate soy desserts Barcode 8006040257109
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Plant-based chocolate dessert by Valsoia provides 111 kcal per 100 g, with 16 g of sugars and 3.3 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate soy desserts category and comes in a 230g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.8 g · Low
Sugars
16 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 109
Total fat 2.6 g 2.9 −11%
Saturated fat 0.8 g 1.1 −26%
Carbohydrates 18 g 16.1 +12%
Total sugars 16 g 13.5 +19%
Added sugars 9.5 g 9.9
Dietary fiber 1.1 g 1.5 −26%
Protein 3.3 g 3.9 −16%
Salt 0.2 g 0.1

Category average across 52 Chocolate soy desserts products on Foodmetria.

Compared with other chocolate soy desserts

Calories higher 20%
Sugars higher 29%
Salt higher 25%
Saturated fat higher 35%
Protein top 75%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soy extract 78.5% (water, soya beans 8.2%, salt), sugar, modified starch, powdered dark chocolate 1.9% (powdered cocoa, cocoa mass, sugar), powdered low-fat cocoa 1.7%, flavourings, calcium phosphate, thickeners: carrageenan-guar gum, salt, vitamins: Riboflavin-B12-D2.

Palm oil freeVeganVegetarian
Allergens
Soybeans

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230g
Labels & certifications
VegetarianNo glutenVeganNo lactose
Sold in
Italy, Spain
Barcode
8006040257109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-based chocolate dessert?

Plant-based chocolate dessert contains 111 kcal per 100 g.

How much sugar is in Plant-based chocolate dessert?

Plant-based chocolate dessert has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plant-based chocolate dessert healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-based chocolate dessert vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Plant-based chocolate dessert contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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