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Plant-based Butter
Plant-based Butter by Montys NYC provides 786 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 786 kcal | 701 +12% |
| Total fat | 78.6 g | 77.1 |
| Saturated fat | 42.9 g | 47.9 −10% |
| Carbohydrates | 7.1 g | 1.3 +456% |
| Total sugars | 0 g | 0.9 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 0 g | 0.7 −100% |
| Salt | 1.4 g | 0.6 +135% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2281 Butters products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other butters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0850012500148
Prices reported by shoppers
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Recipe & label changes
-
October 6, 2026
- Nutri-Score: — → e
- NOVA group: — → 2
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Plant-based Butter?
Plant-based Butter contains 786 kcal per 100 g.
How much sugar is in Plant-based Butter?
Plant-based Butter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based Butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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