Nutrition report ready

Plain yoghurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alpro product.

NOVA 4

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Plain yoghurt by Alpro

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Plain yoghurt

by Alpro Barcode 65262832
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Plain yoghurt by Alpro provides 51 kcal per 100 g, with 2.1 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
2.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 51 kcal
Total fat 2.3 g
Saturated fat 0.4 g
Carbohydrates 2.1 g
Total sugars 2.1 g
Added sugars 25 g
Protein 4 g
Salt 0.3 g

Ingredients

Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

May contain palm oil
Allergens
Soybeans

Additives 5

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No lactose
Sold in
United Kingdom
Barcode
65262832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain yoghurt?

Plain yoghurt contains 51 kcal per 100 g.

How much sugar is in Plain yoghurt?

Plain yoghurt has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plain yoghurt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plain yoghurt contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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