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Plain Khari
Plain Khari by Atul Bakery provides 0 kcal per 100 g, with 2 g of sugars and 5 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Breakfast biscuit category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 426 −100% |
| Total fat | 22 g | 15.8 +40% |
| Saturated fat | 4 g | 4.5 −11% |
| Total sugars | 2 g | 22.3 −91% |
| Added sugars | 0.5 g | 16.3 −97% |
| Dietary fiber | 1 g | 5.9 −83% |
| Protein | 5 g | 7.7 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 197 Breakfast biscuit products on Foodmetria.
Compared with other breakfast biscuit
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Refined Wheat Flour (60%), Edible Vegetable Fat (Palmolein) (33%), Sugar (1%), Edible lodized Salt (1%). (No Artificial Flavoring Substance)
- Allergens
- Gluten
Product details
- Quantity
- 400g
- Serving size
- 50
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 8906075000254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plain Khari?
Plain Khari contains 0 kcal per 100 g.
How much sugar is in Plain Khari?
Plain Khari has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plain Khari healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plain Khari contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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